Description

Indulge in crockpot cajun butter chicken, a creamy, spicy slow-cooker delight that turns tender chicken breasts into a rich, buttery sauce infused with cajun seasoning and a splash of chicken broth. Perfect for busy evenings, this one-pot meal delivers bold flavor with minimal effort, serving four generous portions over rice. Easy to prepare, it offers comforting warmth and a restaurant-style taste that will become a family favorite. Serve it hot, topped with fresh parsley for extra bright color

Ingredients

Scale

2 boneless chicken breasts
1 cup butter
2 tablespoons cajun seasoning
1 cup chicken broth
1 cup heavy cream
salt and pepper to taste
cooked rice for serving

Instructions

Place chicken breasts in the crockpot and season with salt, pepper, and cajun seasoning.
Add butter and chicken broth, cover, and cook on low for 6‑7 hours until tender.
Shred the chicken, stir in heavy cream, and let it heat through.
Serve over cooked rice and enjoy.

Notes

Serve with extra butter if desired.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Chicken
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

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