Description
Discover the ultimate Crockpot Beef Short Ribs recipe that brings melt‑in‑the‑bone tenderness with a rich grape juice and herb broth. This easy slow‑cooker method uses simple pantry staples—beef short ribs, carrots, mushrooms, garlic, and thyme—to create a comforting, restaurant‑quality main dish. Perfect for holiday feasts, weeknight meals, or meal‑prep, the savory sauce pairs beautifully with mashed potatoes, rice, or crusty bread, making it a crowd‑pleasing favorite. Ideal for any gathering.
Ingredients
Scale
- 3 lbs beef short ribs
- 1 cup grape juice
- 1 cup beef stock
- 2 cups carrots, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Season the beef short ribs with salt and pepper.
- In a large skillet, brown the ribs on all sides over medium heat.
- Place the ribs in the crockpot and add grape juice, beef stock, carrots, mushrooms, garlic, and thyme.
- Cover and cook on low for 8 hours or until the beef is tender.
- Serve hot with your choice of sides.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot Beef Short Ribs, slow cooker beef ribs, easy beef short ribs recipe, grape juice braised ribs, comfort food crockpot, holiday beef ribs, weeknight slow cooker dinner, tender beef short ribs, crockpot comfort meals