Description
crockpot beef and pot roast is a classic slow‑cooker dinner that combines juicy smoked beef, carrots, potatoes, onion, and garlic in a savory broth seasoned with thyme, salt, and pepper. In just a few simple steps you create a melt‑in‑your‑mouth meal perfect for busy weeknights, family gatherings, or meal‑prep. This comforting recipe delivers rich flavor, tender meat, and hearty vegetables, making it an ideal go‑to for easy, satisfying home cooking.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 4 large carrots, chopped
- 4 medium potatoes, quartered
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- Pat the beef dry and season with salt and pepper.
- Heat oil in a skillet and sear the roast on all sides until browned.
- Place carrots, potatoes, onion, and garlic in the crockpot.
- Add the seared roast on top.
- Pour beef broth over, sprinkle thyme, and cover.
- Cook on low for 8 hours until tender.
- Rest the roast, then serve with vegetables and broth.
Notes
- For a thicker sauce
- remove the roast after cooking and simmer the broth with a slurry of cornstarch and water. Adjust seasoning to taste before serving.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: crockpot beef and pot roast, slow cooker beef recipe, easy pot roast, beef stew crockpot, comfort food dinner, weeknight beef recipe, hearty beef pot roast