Description
Crock Pot Street Tacos deliver melt‑in‑your‑mouth smoked beef packed with chili, cumin, garlic and onion, slow‑cooked to perfect tenderness. This easy slow‑cooker taco recipe uses simple pantry staples, fresh corn tortillas, and classic toppings like diced onion, cilantro, lime and avocado for authentic Mexican flavor. Perfect for busy weeknights, it offers a quick, hands‑free dinner that satisfies cravings and makes meal planning a breeze. Serve with cilantro‑lime rice, black beans, and sparkli
Ingredients
Scale
- 2 lbs flank steak
- 1 cup beef broth
- 1/2 cup grape juice
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt, to taste
- Corn tortillas
- Diced onion
- Cilantro leaves
- Lime wedges
- Avocado, sliced
Instructions
- In a slow cooker, combine beef broth and grape juice.
- Add flank steak and sprinkle with chili powder, cumin, onion powder, garlic powder, and salt.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and mix well with the juices.
- Serve in corn tortillas with diced onion, cilantro, lime wedges, and avocado.
Notes
- For extra heat
- add sliced jalapeños to the topping bar. Leftovers reheat well in a skillet with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Crock Pot Street Tacos, slow cooker tacos, easy taco recipe, Mexican street food, smoked beef tacos, quick dinner ideas, slow cooker Mexican recipes, corn tortilla tacos