Description
crock pot sirloin tip roast delivers a melt‑in‑your‑mouth beef dinner that fills the house with savory aromas. Season a 3‑to‑4‑pound sirloin tip, surround with carrots, potatoes, onion and garlic, then add beef broth and Worcestershire sauce. Cook low for 8‑10 hours until fork‑tender; the broth turns into a natural au jus perfect for drizzling over the vegetables and mashed potatoes. Ideal for busy families seeking a hearty, one‑pot meal.
Ingredients
Scale
- 3 to 4 pounds sirloin tip roast
- 4 cups beef broth
- 4 carrots, chopped
- 4 potatoes, peeled and cubed
- 1 onion, cut into wedges
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- salt and pepper to taste
Instructions
- Season the sirloin tip roast with salt, pepper, and thyme, then place it in the crock pot.
- Add carrots, potatoes, onion, and garlic around the roast.
- Pour beef broth and Worcestershire sauce over the top.
- Cover and cook on low for 8-10 hours, or until fork‑tender.
- Remove roast, let rest, then slice and serve with the au jus.
Notes
- For extra flavor
- brown the roast in a skillet before adding to the crock pot. This step is optional but adds a richer taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crock pot sirloin tip roast, slow cooker beef roast, easy beef crock pot, tender sirloin tip roast, beef roast recipe, one pot dinner, family dinner ideas, low and slow cooking, juicy roast tips, beef roast leftovers