Description
Discover the perfect crock pot sirloin steak recipe that delivers restaurant‑quality tenderness with minimal effort. This slow‑cooked beef dish blends savory onion, garlic, and aromatic spices, all simmered in rich beef broth for a deeply flavored, juicy result. Ideal for busy weeknights, the recipe serves four, pairs wonderfully with creamy mashed potatoes or roasted vegetables, and offers a comforting, hearty meal that’s both simple and satisfying. Enjoy the aroma, then serve for dinner now!!
Ingredients
Scale
- 2 pounds sirloin steak
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Pat the sirloin steak dry, season both sides with salt, black pepper, paprika, and garlic powder, and rub the spices into the meat.
- Place sliced onion on the bottom of the crock pot, then scatter minced garlic over the onion.
- Lay the seasoned steak on top of the onion‑garlic layer, ensuring the pieces are not tightly packed.
- Pour the cup of beef broth over the steak and vegetables, allowing the liquid to reach about a quarter of the way up the meat.
- Cover and cook on low for 6‑8 hours (or high for 4‑5 hours) until the steak is fork‑tender.
- Turn off the heat, let the steak rest 10 minutes, then slice against the grain and serve with the onions and reduced broth.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
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