Description
This crock pot potato soup recipe delivers a velvety, comforting bowl with minimal effort. Tender russet potatoes and aromatic onion simmer in chicken broth, then are blended with shredded cheddar and sour cream for a rich, creamy texture. A dash of garlic, salt, and pepper finishes the flavor, making it perfect for chilly evenings. Ready in 15 minutes prep and slow‑cooked for 4 hours, it serves six hearty portions ideal for family meals or meal‑prep. Enjoy with crusty bread or a side salad now.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Combine potatoes, onion, garlic, and chicken broth in the crock pot.
- Cook on low for 4 hours until potatoes are tender.
- Mash potatoes to desired consistency.
- Stir in cheddar cheese and sour cream until melted.
- Season with salt and pepper, then serve.
Notes
- For a richer flavor
- add a tablespoon of butter before serving. Leftovers improve after chilling.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Keywords: crock pot potato soup, slow cooker potato soup, easy potato soup recipe, creamy soup crock pot, comfort food soup, quick winter soup, homemade soup recipe, best potato soup, how to make soup in crock pot, low effort soup