Description
Crock Pot Pepper Steak delivers a tender, juicy beef stew infused with sweet bell peppers, onion, and savory soy‑grape juice broth. This easy slow‑cooker recipe requires minimal prep, uses pantry staples, and cooks to perfection in 8 hours low or 4 hours high. Perfect for busy families, the dish pairs beautifully with fluffy rice and offers a comforting, hearty meal that’s ready when you are. Ideal for meal‑prep, leftovers stay flavorful and reheated quickly. Serve hot for a cozy family dinner!
Ingredients
Scale
- 2 lbs beef stew meat
- 2 bell peppers, sliced (red, green, or yellow)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup grape juice
- 2 tbsp vegetable oil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
- Brown the beef in a skillet with vegetable oil.
- Slice peppers, onion, and mince garlic; place in slow cooker.
- Add browned beef on top of vegetables.
- Mix beef broth, soy sauce, grape juice, oregano, salt, and pepper; pour over beef.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve over cooked rice.
Notes
- For a spicier version
- add sliced jalapeño or red pepper flakes with the vegetables. Leftovers reheat well on the stove or microwave.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
Keywords: Crock Pot Pepper Steak, slow cooker beef recipes, easy beef stew, pepper steak crock pot, beef and pepper dinner, weeknight slow cooker meals, beef stew in crock pot, comforting beef dishes, quick dinner ideas