Description
Discover the ultimate crock pot mississippi meatballs recipe that combines smoky smoked beef flavor, buttery richness, and tangy pepperoncini for a crowd‑pleasing dish. This easy, low‑effort slow‑cooker meal delivers juicy meatballs coated in a savory ranch‑au jus sauce, perfect for busy weeknights, game day parties, or family gatherings. Ready in minutes, it feeds a hungry crowd and keeps leftovers delicious for days. Serve over mashed potatoes or crusty bread to soak up every drop of sauce!!
Ingredients
Scale
- 2 pounds frozen meatballs
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup of the pepperoncini juice
Instructions
- Place the frozen meatballs in the bottom of the crockpot.
- Sprinkle the ranch seasoning and au jus gravy mix over the meatballs.
- Add the stick of butter on top.
- Pour the pepperoncini peppers and juice over everything.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until heated through.
Notes
- For a spicier version
- add crushed red pepper flakes. Use smoked beef meatballs for extra smoky flavor. Leftovers reheat well on the stove with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 290
Keywords: crock pot mississippi meatballs, slow cooker meatballs, easy crock pot recipes, Mississippi meatballs recipe, quick weeknight dinner, slow cooker crowd pleaser, ranch flavored meatballs, pepperoncini meatballs, buttery meatball sauce