Description
Crock Pot Mississippi Beef Roast is a simple, low‑effort recipe that transforms a beef roast into a juicy, smoky masterpiece. Seasoned with ranch dressing mix and au jus gravy, enriched with butter and beef broth, and topped with sliced beef pepperoni, this dish delivers bold Southern comfort in just a few steps. Perfect for busy weeknights or family gatherings, the slow‑cooked roast stays tender and flavorful, making it an ideal centerpiece for any hearty meal. Enjoy the flavor and ease. today!
Ingredients
Scale
- 3–4 lbs beef roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup butter
- 1 cup beef broth
- 1 cup sliced beef pepperoni
- 1/2 cup sliced jalapeños (optional)
Instructions
- Place the beef roast in the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the beef.
- Add the beef broth to the pot.
- Top with sliced beef pepperoni and sliced jalapeños if using.
- Cut the butter into pieces and place on top of the roast.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Shred the beef with two forks and stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crock Pot Mississippi Beef Roast, mississippi beef roast, crock pot beef recipe, easy slow cooker roast, southern comfort food, smoked beef crockpot, beef pepperoni recipe, low effort dinner, family dinner ideas