Description
Discover the ultimate Crock Pot Marry Me Chicken, a creamy Tuscan‑inspired dish that combines tender chicken breasts, sun‑dried tomatoes, rich heavy cream, and parmesan cheese for a luxurious sauce. This easy slow‑cooker recipe delivers restaurant‑quality flavor with minimal effort, perfect for busy weeknights, family gatherings, or meal‑prep. Learn step‑by‑step instructions, tips, and variations to make this comforting chicken dinner a new favorite. Serve it with rice, garnish with basil, and t
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun‑dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place chicken breasts in the bottom of the crock pot and season with salt, pepper, and garlic powder.
- In a bowl, mix sun‑dried tomatoes, heavy cream, parmesan cheese, and garlic powder until smooth.
- Pour the mixture over the chicken, cover, and cook on low for 6 hours.
- Garnish with fresh basil before serving.
Notes
- The dish can be made ahead and refrigerated for up to 3 days. Reheat gently on low heat, adding a splash of milk if needed. Freeze for up to 2 months
- thaw before reheating.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Crock Pot Marry Me Chicken, slow cooker chicken recipe, creamy chicken casserole, Tuscan chicken crock pot, easy weeknight dinner, chicken with sun dried tomatoes, creamy chicken sauce, crock pot meals, comfort food chicken