Description
Discover the ultimate Crock Pot Korean Beef recipe that transforms simple smoked beef chunks into a melt‑in‑your‑mouth masterpiece. Infused with sweet grape juice, savory soy sauce, aromatic garlic and ginger, plus a subtle kick from red pepper flakes, this slow‑cooked dish delivers authentic Korean flavor with minimal effort. Ready in minutes of prep, it yields tender, juicy beef perfect for family meals, meal‑prep, or a comforting dinner served over rice and topped with fresh green onions.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into chunks
- 1 cup grape juice
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon crushed red pepper flakes
- 2 green onions, sliced for garnish
Instructions
- In a large bowl, whisk together grape juice, soy sauce, minced garlic, grated ginger, brown sugar, sesame oil, and crushed red pepper flakes until smooth.
- Place the beef chunks into the Crock Pot and pour the sauce over them, ensuring all pieces are well coated.
- Cover and cook on low for 8 hours or on high for 4 hours until the meat is fork‑tender.
- Once cooked, shred the beef directly in the pot using two forks and stir it back into the sauce.
- Transfer to a serving bowl, garnish with sliced green onions, and serve hot over steamed rice or noodles.
Notes
- Serve over steamed rice and garnish with sliced green onions for added freshness.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: Korean
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2 tablespoons
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Crock Pot Korean Beef, slow cooker beef recipe, Korean beef crockpot, easy Korean dinner, beef stew with grape juice, Korean flavor pantry staples, weeknight slow cooker meals