Description
Discover the ultimate crock pot cube steak and gravy recipe that delivers melt‑in‑your‑mouth beef with a rich, creamy mushroom‑infused sauce. This easy, low‑and‑slow method uses pantry staples like cream of mushroom soup, beef broth, and ranch seasoning to create a comforting dinner in just a few steps. Perfect for busy weeknights, serve over mashed potatoes, rice, or buttered noodles for a hearty family meal that feels restaurant quality at home. Enjoy the rich flavor anytime you need comfort.
Ingredients
Scale
- 2 pounds cube steak
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 onion, sliced
- 1 packet ranch dressing seasoning
- Salt and pepper to taste
Instructions
- Season the cube steak with salt and pepper and place it in the crock pot.
- In a bowl, mix the cream of mushroom soup, beef broth, sliced onion, and ranch dressing seasoning.
- Pour the mixture over the cube steak in the crock pot.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the steak is tender.
Notes
- For a thicker gravy
- stir in a tablespoon of cornstarch mixed with cold water during the last 30 minutes of cooking. Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
Keywords: crock pot cube steak and gravy, slow cooker steak recipe, easy beef gravy, cube steak dinner, crock pot meals, comfort food recipes, quick weeknight dinner, hearty gravy recipe, budget beef meals