Description
Discover the ultimate crock pot creamy chicken parmesan soup, a comforting blend of tender chicken, ripe tomatoes, and silky cream tossed with al dente pasta and fresh Parmesan. This easy slow‑cooker recipe captures classic Italian flavors while requiring minimal prep, making it perfect for busy weeknights or family gatherings. Ready in just a few hours, it delivers a restaurant‑style experience with creamy broth, cheesy richness, and hearty satisfaction in every bowl. Serve with crusty bread no
Ingredients
Scale
- 5 lbs chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta
Instructions
- Place chicken breasts in the crock pot and pour chicken broth over them.
- Add diced tomatoes, Italian seasoning, salt, and pepper; stir gently.
- Cover and cook on low for 6‑8 hours (or high for 4 hours) until chicken is cooked through.
- Shred the chicken directly in the pot with two forks.
- Stir in heavy cream and grated Parmesan cheese until fully melted and incorporated.
- Add the cooked pasta and let the soup sit for about 10 minutes to allow the pasta to absorb broth.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- For a thicker soup
- use less broth or add a bit more cream. Adjust salt to taste after adding cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 420
Keywords: crock pot creamy chicken parmesan soup, slow cooker chicken soup, chicken parmesan soup recipe, easy crock pot meals, creamy tomato soup chicken, weeknight dinner ideas, comforting soup recipes, Italian soup crock pot