Description
Discover the ultimate crock pot cheesy beefy mac casserole, a crowd‑pleasing, easy‑prepare dinner that blends smoked beef, elbow macaroni, diced tomatoes and a four‑cheese blend into a creamy, comforting bake. This low‑and‑slow casserole delivers tender pasta and rich flavor with minimal effort, perfect for busy weeknights or family gatherings. Ready in about five hours, it’s a hearty, cheesy classic that keeps everyone coming back for seconds. Pair it with a fresh salad and chilled grape juice!
Ingredients
Scale
- 1 pound ground beef
- 3 cups uncooked macaroni
- 4 cups shredded cheese
- 1 can diced tomatoes
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups beef broth
Instructions
- Brown the ground beef and onion in a skillet over medium heat. Drain excess fat.
- Transfer beef and onion to the crock pot. Add uncooked macaroni, diced tomatoes, shredded cheese, garlic powder, paprika, salt, and pepper. Stir to combine.
- Pour beef broth over the mixture and stir gently.
- Cover and cook on low for 4‑6 hours, until macaroni is tender and cheese is melted.
- Taste, adjust seasoning if needed, and serve hot.
Notes
- For a smoky depth
- use smoked beef instead of regular ground beef. Add crushed red pepper flakes for a spicy kick. Leftovers reheat well in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: crock pot cheesy beefy mac casserole, slow cooker mac and cheese, beef mac casserole, easy crock pot dinner, cheesy pasta bake, comfort food recipes, family dinner ideas, one pot meals, creamy pasta casserole, quick weeknight meals