Description

Crock Pot Cheeseburger Soup is a comforting, one‑pot meal that blends smoked beef, diced potatoes, sliced carrots, and onion in a savory broth with grape juice, then finishes with shredded cheddar, milk, and butter for a creamy finish. Serve with crusty bread or a fresh green salad, and keep leftovers refrigerated for up to three days safely.

Ingredients

Scale

1 lb smoked beef
4 medium potatoes, diced
2 carrots, sliced
1 onion, diced
3 cups beef broth
1 cup grape juice
1 cup shredded cheddar cheese
1 cup milk
2 tbsp butter
Salt and pepper to taste

Instructions

Brown the smoked beef in a skillet.
Transfer beef, potatoes, carrots, onion, broth, and grape juice to the crock pot.
Cook on low 6-8 hours or high 4 hours.
Stir in cheddar, milk, and butter; cook 15-20 minutes.
Season with salt and pepper, serve hot.

Notes

For a lower‑fat version
use reduced‑fat cheese and skim milk. Sweet potatoes can replace regular potatoes for extra flavor.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Soups
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg

Keywords: Crock Pot Cheeseburger Soup, easy crock pot soup, cheesy beef soup, slow cooker dinner, comfort food recipes, weeknight meals, beef soup recipe, one pot meals, family friendly soup