Description
Discover a creamy, spicy Crock Pot Cajun Chicken Pasta that combines tender chicken, bell pepper, and onion with a rich Cajun‑spiced sauce. The slow cooker melds flavors while grape juice adds a subtle sweetness, and heavy cream creates silky texture. Finished with perfectly cooked pasta and optional melted cheese, this one‑pot meal delivers bold taste, minimal cleanup, and enough servings for the whole family, making weeknight dinner effortless and delicious. Serve with crusty bread; let Cajun
Ingredients
Scale
- 1 lb chicken breasts, diced
- 8 oz pasta (penne or rotini)
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup grape juice
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- Salt to taste
- 1 cup shredded cheese (optional)
Instructions
- Add chicken, bell pepper, onion, and garlic to the slow cooker.
- Pour grape juice, sprinkle Cajun seasoning and salt.
- Cover and cook on low 6‑7 hrs or high 3‑4 hrs.
- About 30 minutes before serving, cook pasta per package.
- Stir in heavy cream and cooked pasta; mix well.
- Top with shredded cheese, let melt, then serve.
Notes
- For extra heat
- increase Cajun seasoning or add red pepper flakes. Use gluten‑free pasta for a grain‑free version. Leftovers reheat well with a splash of grape juice to restore creaminess.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Crock Pot Cajun Chicken Pasta, easy chicken pasta, slow cooker Cajun recipe, creamy pasta dinner, weeknight chicken meals, one pot chicken pasta, Cajun seasoning pasta, quick chicken dinner, comfort food pasta