Description
Indulge in a velvety crock pot broccoli cheddar soup that blends crisp broccoli, sweet carrots, and sharp cheddar into a creamy, comforting bowl. This easy slow‑cooker recipe requires minimal prep, uses simple pantry staples, and delivers rich flavor in just six hours. Perfect for busy weeknights, it serves six generous portions, making it ideal for family meals, meal‑prep, or cozy dinner gatherings. Capture the hearty aroma and share the satisfying taste on Pinterest and social feeds. Enjoy! No
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded carrots
- 1 onion, chopped
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Wash the broccoli florets, shred the carrots, and dice the onion.
- Place the prepared vegetables into the slow cooker and pour the vegetable broth over them, stirring gently.
- Cover and set the slow cooker to low, cooking for six hours until the vegetables are tender.
- Stir in the shredded cheddar cheese until fully melted, then whisk in the heavy cream for a velvety finish; season with salt and pepper.
- Ladle the soup into bowls, garnish if desired, and serve hot.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: crock pot broccoli cheddar soup, easy crock pot soup, broccoli cheddar soup recipe, slow cooker broccoli soup, creamy vegetable soup, low effort dinner, quick soup recipe, family comfort food, slow cooker meals