Description
Discover the ultimate Crock Pot Beef Stroganoff recipe that combines tender smoked beef strips, earthy mushrooms, and a velvety sour cream sauce, all simmered in a slow cooker for effortless comfort. This easy, family‑friendly dish uses simple pantry staples like onion, garlic, and beef broth, delivering rich flavor without the fuss. Serve over buttery egg noodles for a classic Russian‑inspired dinner that’s perfect for weeknight meals, gatherings, or meal‑prep convenience. Enjoy each hot bite.
Ingredients
Scale
- 2 pounds beef, cut into strips
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Cooked egg noodles for serving
Instructions
- Combine beef, onion, garlic, mushrooms, and beef broth in the crock pot.
- Add Worcestershire sauce, salt, and pepper; stir to distribute.
- Cover and cook on low for 6‑7 hours until the beef is tender.
- Remove from heat and stir in sour cream until the sauce is smooth.
- Serve the stroganoff over cooked egg noodles and garnish with fresh parsley if desired.
Notes
- For extra depth
- brown the beef before adding to the crock pot. Adjust seasoning at the end if needed.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
Keywords: Crock Pot Beef Stroganoff, slow cooker beef stroganoff, easy stroganoff recipe, beef stroganoff crock pot, creamy beef dinner, comfort food recipe, weeknight dinner ideas, one pot meals, stovetop vs crock pot stroganoff