Description
Discover the perfect slow-cooker beef roast that’s tender, juicy, and packed with flavor. This Crock Pot Beef Roast combines a seasoned beef roast with buttery potatoes, sweet carrots, and aromatic onion, all simmered in a savory beef broth. Ready in 8 hours, it delivers a comforting, hearty meal ideal for busy families. Easy to prepare, it makes leftovers great for sandwiches or reheated plates. Share the aroma and taste on Pinterest for a crowd-pleasing dinner. Perfect for Sunday gatherings.!
Ingredients
Scale
- 3 lbs beef roast
- 4 large potatoes, chopped
- 3 carrots, chopped
- 1 onion, chopped
- 4 cups beef broth
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Pat the beef roast dry and season with salt and pepper.
- Melt butter in a skillet and sear the roast on all sides until browned.
- Place chopped potatoes, carrots, and onion in the bottom of the crock pot.
- Pour beef broth over the vegetables and sprinkle garlic powder, onion powder, salt, and pepper.
- Add the seared roast on top.
- Cover and cook on low for 8 hours until tender.
- Shred the beef, mix with vegetables, and serve warm.
Notes
- For extra flavor
- add fresh herbs such as thyme or rosemary during the last hour of cooking. Leftovers reheat well and can be used in sandwiches or tacos.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot Beef Roast, slow cooker beef roast, easy beef dinner, crock pot recipes, beef and potatoes, family dinner ideas, comfort food recipes, tender beef roast, weeknight meals, one pot meals