Description
Creamy Chicken Pot Pie Soup is a hearty, comforting bowl that captures the classic flavors of chicken pot pie in a quick stovetop soup. This easy recipe blends tender chicken, diced potatoes, sweet mixed vegetables, and a rich cream base, finished with butter and aromatic spices. Perfect for busy weeknight dinners, it serves six, delivers a velvety texture, and pairs beautifully with crusty bread for a satisfying family meal. Its creamy texture and savory depth make it a option for any season!.
Ingredients
Scale
- 2 cups canned chicken, drained
- 3 cups potatoes, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add potatoes and mixed vegetables; sauté for about 5 minutes.
- Stir in canned chicken and cook for another 2 minutes.
- Pour in chicken broth, garlic powder, and onion powder; bring to a boil.
- Reduce heat and simmer for 15-20 minutes or until potatoes are tender.
- Stir in heavy cream, season with salt and pepper, and heat through.
Notes
- For a lower‑fat version
- use half‑and‑half instead of heavy cream. Fresh or frozen vegetables can be used interchangeably. Adjust thickness with extra broth if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Chicken Pot Pie Soup, easy chicken soup recipe, chicken pot pie soup, creamy chicken soup, quick dinner ideas, comfort food soup, family dinner recipes, stovetop soup recipes, one pot chicken soup