Description

Discover the perfect Creamy Beef and Vegetable Soup, a rich, velvety bowl packed with tender beef stew meat, aromatic onion, garlic, and thyme simmered in savory beef broth. Add sweet carrots, potatoes, celery, and peas, then finish with butter and heavy cream for a luxurious texture. This easy crockpot recipe serves six, delivering comforting protein and veggies in a creamy, hearty broth that’s ideal for family meals or meal‑prep, offering flavor and warmth in every spoonful Enjoy the taste now

Ingredients

Scale

1 lb beef stew meat, cut into cubes
4 cups beef broth
1 cup carrots, sliced
1 cup potatoes, diced
1 cup celery, chopped
1 cup frozen peas
1 cup heavy cream
2 tbsp butter
1 onion, diced
2 cloves garlic, minced
1 tsp thyme
Salt and pepper to taste

Instructions

Melt butter in a skillet over medium heat. Sauté onion and garlic until fragrant.
Transfer beef to crockpot, add sautéed aromatics.
Pour in beef broth, stir in carrots, potatoes, celery, thyme, salt, and pepper. Cover and cook low 6‑8 hrs or high 3‑4 hrs.
In the last 30 minutes, stir in frozen peas and heavy cream until heated through.
Serve hot.

Notes

For a lower‑carb version, substitute cauliflower for potatoes. Adjust salt based on broth sodium level. Soup thickens when cooled
reheat gently and add a splash of broth if needed.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 480
Sugar: 6g
Sodium: 820mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 30g
Cholesterol: 110mg

Keywords: Creamy Beef and Vegetable Soup, easy soup recipe, crockpot soup, creamy vegetable soup, beef stew soup, comforting soup recipe, how to make soup, best soup for winter, quick dinner soup, family friendly soup