Description
Cream Cheese Beef Chili is a creamy, protein‑rich slow‑cooker dish that combines seasoned ground beef, kidney and black beans, diced tomatoes, and tangy cream cheese. Perfect for family dinners, this hearty chili offers a velvety texture, easy preparation, and a comforting flavor profile that makes leftovers even more delicious. Ideal for weeknight meals, it pairs well with cornbread, salads, or a cool glass of grape juice.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef with onion and garlic in a skillet.
- Drain excess fat and transfer to a slow cooker.
- Add diced tomatoes, kidney beans, black beans, and taco seasoning.
- Stir in softened cream cheese until smooth.
- Cook on low 6‑8 hours or high 3‑4 hours.
- Before serving, mix in shredded cheddar cheese until melted.
- Adjust salt and pepper, then serve.
Notes
- For extra heat
- add chopped jalapeño or a pinch of cayenne. Leftovers taste better after a night in the fridge. Use full‑fat cream cheese for best texture.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Cream Cheese Beef Chili, easy beef chili recipe, slow cooker chili, creamy chili recipe, family dinner ideas, comfort food chili, bean and beef chili, quick weeknight meals, hearty chili recipe