Description
Discover the ultimate chicken potato soup, a creamy crockpot masterpiece that blends tender chicken, buttery potatoes, aromatic thyme, and silky heavy cream into a comforting, hearty bowl. Perfect for chilly evenings or meal‑prep, this soup delivers balanced protein and carbs with a velvety texture, making it a family favorite that’s easy to prepare, freeze, and reheat for quick, satisfying meals all week long. Serve hot with bread; store leftovers airtight for up to three days or freeze safe.!
Ingredients
- 1 pound chicken breasts, diced
- 4 cups potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Combine chicken, potatoes, onion, garlic, chicken broth, thyme, salt, and pepper in the crockpot.
- Cook on low for 6‑8 hours or on high for 3‑4 hours until the chicken is cooked through and the potatoes are tender.
- Stir in the heavy cream just before serving, allowing it to thicken the broth without boiling.
- Ladle the soup into bowls, garnish if desired, and enjoy while hot.
Notes
- Adjust seasoning to taste. For extra richness
- add a splash of extra cream at the end. Leftovers keep well refrigerated for 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
Keywords: chicken potato soup, easy chicken soup recipe, chicken potato soup crockpot, comforting chicken soup, quick chicken soup, meal prep soup, hearty chicken soup, slow cooker chicken soup, family friendly soup, budget chicken soup, creamy chicken soup