Description
Enjoy a bowl of Chicken Chili with Black Beans and Corn, a quick slow‑cooker marvel that combines juicy chicken, hearty black beans, sweet corn, and tangy Rotel tomatoes. This easy recipe delivers bold southwestern flavor with just a few pantry staples, perfect for busy weeknights or cozy weekends. Ready in under 8 hours, it offers protein‑rich comfort, simple prep, and a warm, satisfying finish that’s ideal for families and meal‑prep lovers alike.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 can Rotel tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Combine chicken, black beans, corn, Rotel tomatoes, onion, and garlic in the slow cooker.
- Add chili powder, cumin, salt, and pepper. Stir to combine.
- Cook on low for 6‑8 hours or high for 3‑4 hours until chicken is cooked through.
- Shred chicken with two forks and stir back into the chili before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Chili with Black Beans and Corn, easy chicken chili recipe, slow cooker chicken chili, black bean chicken soup, corn chicken chili, chicken chili meal prep, hearty chicken stew, low carb chicken chili, family friendly chili