Description
Discover the perfect broccoli cheese soup that blends fresh green florets with rich cheddar for a velvety, comforting bowl. This easy recipe uses simple pantry staples—onion, butter, vegetable broth, milk, and garlic powder—to create a creamy texture in under an hour. Ideal for busy families, the soup serves six, offering a warm, satisfying meal that feels homemade. Follow step‑by‑step instructions for a flawless result every time, and enjoy a nutritious, flavorful dish that’s great with bread.
Ingredients
Scale
- 1 head fresh broccoli, chopped
- 1 medium onion, diced
- 3 tablespoons butter
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and sauté until soft.
- Stir in chopped broccoli, garlic powder, and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in milk and shredded cheddar cheese until melted and creamy. Season with salt and pepper.
Notes
- For a smoother texture
- blend the soup in batches and strain through a fine mesh sieve. Adjust cheese amount to taste for a richer or lighter soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 30 mg
Keywords: broccoli cheese soup, easy broccoli soup, creamy cheese soup, quick vegetable soup, homemade broccoli cheese, family dinner soup, comforting soup recipe, weeknight soup, broccoli cheddar soup, healthy cheese soup, warm soup ideas